1. Atkinson W., Sheldon
T.A., Shoath N., Whorwell P.J. (2004). Food elimination based on IgG
antibodies in irritable bowel syndrome: a randomised controlled trial.
Gut, 53, 1459-1464.
2. Beyer K., Teuber SS. (2005). Food allergy diagnostics:
scientific and unproven procedures. Curr.Opin.Allergy Clin.Immunol., 5
(3), 261-266.
3. Bryan WTK., Bryan MP. (1969).Cytotoxic reactions on the
diagnosis of food allergy. Laringoscope, 79, 1453-1472.
4. Campisi G., Di Liberto C. (2003). Food allergy in oral
medicine. A review of the literature. Minerva Stomatol. 52 (7-8),
351-363.
5. Crespo JF., James JM., Rodriguez J. (2004). Diagnosis and
therapy of food allergy. Mol. Nutr. Food Res. 48 (5), 347-355.
6. Eysink PE., De Jong MH., Bindels PJ., Scharp-Van Der Linden
VT., De Groot CJ., Stapel SO., Aalberse RC. (1999). Relation between IgG
antibodies to foods and IgE antibodies to milk, egg, cat, dog and/or
mite in a cross-sectional study. Clin. Exp. Allergy 29 (5), 604-610.
7. Fontana M., Spertini F., Bart PA., Leimgruber A. (2005). Oral
allergy sindrome and food allergy. Rev. Med. Suisse 13 (15), 1013-1017.
8. Herman PM., Drost LM. (2004). Evaluating the clinical
relevance of food sensitivity tests: a single subject experiment. Altern.
Rev. Med. 9 (2), 198-207.
9. Isolauri E., Rautava S., Kalliomaki M. (2004). Food allergy in
irritable bowel sindrome: new facts and old fallacies. Gut 53
(10),1391-1393.
10. James M. (1999). Toward an understanding of allergy and in
vitro testing. Nat. Med. Journal 2(4), 7-15.
11. Lea R., Whorwell PJ. (2005). The role of food intolerance in
irritable bowel syndrome. Gastroenterol. Clin. North. Am. 34 (2),
247-255.
12. Mills EN., Breiteneder H. (2005). Food allergy and its
relevance to industrial food proteins. Biotechnol. Adv. 23(6), 409-414.
13. Molkhou P. (2005). Epidemiology of food allergies. Rev.
Infirm. 111, 24-27.
14. Moneret-Vautrin DA., Morisset M. (2005). Adult food allergy.
Curr. Allergy Asthma Rep. 5 (1), 80-85.
15. Senna G., Gani F., Leo G., Schiappoli M. (2002). Alternative
tests in the diagnosis of food allergies. Recenti Prog. M. 93 (5).
327-334.
16. Terr AI. (1983). The cytotoxic test. West J. Med. 139(5),
702-703.
17. Whorwell PJ, Bentley KJ, Atkinson W., Sheldon TA. (2005). IgG
antibodies to foods in IBS. Gut, 54 (8), 1204.
18. Zar S., Benson MJ., Kumar D. (2005). Food-Specific Serum IgG4
and IgE Titers to Common Food Antigens in Irritable Bowel Syndrome.
Am.J. Gastroenterol. 100 (7), 1550-1557.
19. André, F.; André, C.; Colin, L.; Cacaraci, F.; Cavagna, S.
(1994). Role of new allergens and of allergens consumption in the
increased incidence of food sensitisations in France. Toxicology,
93:77-83.
20. Barrie, S. (1999). Food allergies. In Textbook of Natural
Medicine. Edited by Pizzorno, J. E. Jr and Murray, M. T. Second
edition. Churchill Livingstone, London, pp 453-460.
21. Blades, M. (1996). Food allergy and food intolerance. Food
Science and Technology Today, 10(2):82-86.
22. British Nutrition Foundation (2000). Food allergy and
intolerance briefing paper. BNF, High Holborn House, 52-54 High
Hollborn, London WC1V 6RQ, pp 1-33.
23. Hefle, S. L. (1996). The chemistry and biology of food
allergen s. Food Technology, March, 86-92.
24. Henriksen, C., Eggesbo, M., Halvorsen. R., Botten, G. (2000).
Nutrient intake among two year-
old children on cow's milk restricted diets. Acta Paediatrica,
89(3):272-278.
25. Hourihane J.O, Bedwani S. J, Dean T. P., Warner J. O. (1997).
Randomised, double-blind, crossover challenge study of
allergenicity of peanut oils in subjects allergic to peanuts.
British Medical Journal, 314:1084-1088.
26. Institute of Food Science and Technology Position statement
of food allergens. Food Science and Technology Today
,13(3):163-168.
27. Institute of Food Science and Technology, UK (1988). Food and
Drink Good Manufacturing Practice. 4th edition, chapter 30.
28. International Life Sciences Institute (1994). Food allergy
and other adverse reactions to food. Concise Monograph Series ILSI
Europe, Avenue E. Mounier 83, Box 6, B-1200 Brussels, Belgium, pp
1-22.
29. International Life Science Institute ILSI Europe (1998).
Scientific criteria and the selection of allergenic foods for
product labelling - Allergy European Journal of Allergy and
Clinical Immunology - 47 (53)(Supplement):1-21.
30. Isolauri, E., Sutas, Y., Salo, M.K., Isosomppi, R., Kaila, M.
(1998). Elimination diet in cow's milk allergy: risk for impaired growth
in young children. Journal of Paediatrics, 132:1004-1009.
31. National Dairy Council (1994). Adverse reactions to food.
Topical Update 2, pp 1-12, National Dairy Council, 5-7 John Princes
Street, London W1M 0AP.
32. Robinson, J. and Ferguson, A. (1992). Food sensitivity and
the nervous system. Nutrition Research Reviews, 5:203-223.
33. Scientific Committee for Food (1996). Report of the SCF on
adverse reactions to food and food ingredients. pp 1-39.
34. Warhurst, G. (2000). Do you go nuts about nuts? Food Science
and Technology Today, 14(3):134-137.
35. Eliminazione IgG guidata degli alimenti nella sindrome
dell’intestino irritabile: uno studio controllato randomizzato, Gut
2004.
LAVORI ON LINE
36.
La dieta di esclusione IgG4 guidata migliora i sintomi e la
complicance rettale dei pazienti con sindrome dell’intestino irritabile,
Scandinavian Journal of Gastroenterology, 2005
37.
Titoli anticorpali IgG4 e IgE verso i comuni antigeni
alimentari nella sindrome dell'intestino irritabile, Am J of
Gastroenterol, 2005
38.
Intolleranze alimentari IgG4 mediate: fenomeno reale o
epifenomeno? Am J of Gastroenterol, 2005
39.
Intolleranza multipla agli alimenti come causa di
costipazione cronica negli adulti, Scandinavian Journal of
Gastroenterology, 2006