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BIBLIOGRAFIA

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BIBLIOGRAFIA

1. Atkinson W., Sheldon T.A., Shoath N., Whorwell P.J. (2004). Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial. Gut, 53, 1459-1464.
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35. Eliminazione IgG guidata degli alimenti nella sindrome dell’intestino irritabile: uno studio controllato randomizzato, Gut 2004.


LAVORI ON LINE

36. La dieta di esclusione IgG4 guidata migliora i sintomi e la complicance rettale dei pazienti con sindrome dell’intestino irritabile, Scandinavian Journal of Gastroenterology, 2005
37. Titoli anticorpali IgG4 e IgE verso i comuni antigeni alimentari nella sindrome dell'intestino irritabile, Am J of Gastroenterol, 2005
38. Intolleranze alimentari IgG4 mediate: fenomeno reale o epifenomeno? Am J of Gastroenterol, 2005
39. Intolleranza multipla agli alimenti come causa di costipazione cronica negli adulti, Scandinavian Journal of Gastroenterology, 2006
 

 

 

 

 

 

 

 

 

 

 

 

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